From $ 249 * Per
night

Opening Hours:

Tuesday-Saturday
5:00pm - 9:00pm

Ocean-Side Dining

Savor delicious, highest quality steaks and fresh island seafood, just steps from the Pacific Ocean at this unique resort restaurant with open-air dining room.

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Grilled Steaks & Gentle Waves

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With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.

Dress code: Evening and aloha attire. Please, no T-shirts, casual or swim shorts, tank tops or slippers. Dress shorts acceptable.

 

Party Size:
Date:
Time:

Opening Hours:

Tuesday-Saturday
5:00pm - 9:00pm



Ocean-Side Dining

Savor delicious, highest quality steaks and fresh island seafood, just steps from the Pacific Ocean at this unique resort restaurant with open-air dining room.

View other restaurants >>

Restaurant Week Hawaii

November 10-19

Bali Steak & Seafood, along with other restaurants in Hawaii celebrate Hawaii's vibrant dining scene and also support the Culinary Institute of the Pacific at Diamond Head. To learn more visit www.restaurantweekhawaii.com

RESTAURANT WEEK HAWAII SPECIAL
3-COURSE DINNER MENU

SALAD 
Kale and Romaine Caesar Salad

MAIN COURSE
Choice of:
Certified Angus Petit Filet Mignon, Island Snapper or Jidori Chicken

DESSERT
Wailea Chocolate Mousse

$55 per person


RESTAURANT WEEK HAWAII SPECIAL
4-COURSE DINNER MENU

STARTER
Lobster Bisque

SALAD
Island Tomato & Burrata Cheese

MAIN COURSE
Choice of:
Certified Angus Petite Filet Mignon and Butter Poached Cold Water Lobster Tail, Olena Seafood Medley or Jidori Chicken

DESSERT
Apple Banana Malasada

$95 per person

Thanksgiving Dinner

Thursday, November 23

3-Course Set Menu

Relax in our open air dining room and enjoy an exquisite 3 course menu starting with your choice of Kabocha Lobster Bisque or Warabi Salad.
The main course is your choice of Filet Mignon Crab Oscar, Kiawe Smoked King Salmon or Sage Smoked Roasted Young Tom Turkey. The meal is completed with a delightful Kabocha Cheesecake.

Adults $89.00 | Children $45.00 (12 years and under)
For reservations and information, please call 949-4321 and ask for Dining Reservations
Prices are exclusive of sales tax and gratuity.
Reservations recommended.

Succulent Steaks & Meat

Savor prime grilled steaks, succulent lamb, chicken and pork—all perfectly seasoned with our special in-house blend of Kona sea salt, local herbs and spices with a choice of delicious sauces and butters.

Fresh Island Seafood

Indulge in seafood delights such as Seared Ahi Tuna or Roasted Mahi Mahi. Or opt for an exciting seafood medley of island fish, scallops, lobster and shrimp, served with local vegetables and a garlic ragout.